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Pig farming · Cost of production
Fourteen per cent out of the cost of production.
A vertically integrated pig farming and specialty meat business running at a recurring annual loss, with production and supply chain problems that had been treated as separate issues for years.
A combined supply chain and production review: diagnosis first, then a sequenced programme with an owner against each action and a defined operating cadence to hold it in place.
Total cost of production came down 14%, and the business moved from a recurring annual loss to sustained profitability.
14% reduction in total cost of production · Loss to sustained profit
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